In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a… Read More

Across urban farms and creative food spaces, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a creat… Read More